Chef's Specialties
 
Beef or Chicken

Buck’ s Famous Lettuce Wraps   11.99
with Shrimp   13.99
Minced chicken, water chestnuts and mushrooms on crispy rice noodles, served with plum sauce

General Chicken   11.99
Crispy, tender chicken sautéed in a sweet and spicy sauce

Dragon and Phoenix   15.99
Half General chicken and half garlic shrimp

Dry Stirred Beef   11.99
Tender, crispy bite-size tenderloin covered with a zesty sweet and tangy sauce

 Happy Family   14.99
Sautéed Shrimp, Scallops, beef and chicken with vegetables in a brown sauce

House Curry Supreme   10.99
Beef, chicken & shrimp sautéed with mixed vegetables in a curry sauce

Mongolian Beef   11.99
Beef tenderloin sautéed with scallions, Served over a bed of crispy vermicelli

Orange Beef / Chicken   11.99
Crispy, tender beef or chicken, sautéed with sun-dried orange peel in a tangy orange sauce

Triple Delight   10.99
Julienne beef, chicken, pork and vegetables sautéed with spicy garlic sauce

Teriyaki Chicken   11.99
Grilled chicken breast meat with our chef’s special teriyaki sauce

Fragrant Duck (half)   13.99
Marinated in herbs and spices, steamed, then fried until crispy and tender. Tasty and aromatic

Peking Duck   25.99
Traditionally prepared. Boned and skinned served with handmade mandarin pancakes with plum sauce and scallions.
Please order in advance
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Seafood

NEW! Kung-Pao Seafood Delight   15.99
Shrimp,Scallops, Chicken and vegetables in Kung pao sauce

Cod with Black Bean Sauce   13.99
Sautéed or steamed with onions in Szechwan black bean sauce

Cod with Vegetables   13.99
Marinated cod sautéed with ginger and mixed vegetables in a white sauce

General Shrimp   15.99
A hearty serving of crispy, succulent gulf shrimp sautéed with general’s sweet & tangy sauce

Grilled Salmon   13.99
Served on a sizzling hot plate with scallions and ginger in a vinaigrette sauce

NEW! Mango Shrimp   13.99
Gulf shrimp sautéed with mango and vegetables in a sweet tropical sauce

Royal Prawn   12.99
Large prawns in a lightly spiced sweet and sour sauce with ginger, onions and water chestnuts

Royal Seafood Hot Pot   16.99
A hearty mix of shrimp, scallops, crab and Tofu with Shiitake mushrooms and mixed vegetables

Scallops with Beef   14.99
Sliced tenderloin & sea scallops with snow peas, mushrooms and water chestnuts in a spicy brown sauce

Scallops with garlic sauce   16.99
Sea Scallops sautéed with vegetables in garlic sauce

Seafood Combination   16.99
Gulf shrimp, scallops, and crab meat sautéed with mixed vegetables

Shrimp with Honey Walnuts   14.99
Gulf shrimp sautéed in five spices.  It has a touch of sweet and spicy flavor, topped with honey glazed walnuts

NEW! Soft Shell Crab   16.99

NEW! Wonderful Shrimp   13.99
Gulf shrimp sautéed with mixed vegetables in chef’s special sauce
 

Dark meat chicken can be substituted with white breast meat for $ 1.00 extra
Add cashews or almonds for $ 1.00 - 2.00 or
Honey walnuts for $ 2.00 - 3.00 extra

Dishes in RED Indicate Spicy
(can be made not spicy upon request)

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Appetizers  :  Soup  :  Chef's Specialties  :  Chicken  :  Beef   :  Pork  :  Shrimp  :  Seafood  :  Vegetables  :  Fried Rice/Egg Foo Young/Chop Suey  :  Noodles  : 
Kid's Menu  :  Lunch Menu
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