Vegetables/Low-Carb

Chinese Broccoli with ginger   7.99

Napa Cabbage with Shiitake Mushroom   8.99

Egg Plant with Garlic Sauce   7.99
With pork or chicken  
8.99

Hunan Smoked Tofu   8.99
Sautéed with mixed vegetables in black beans sauce

Ma-Pou Dou-fu (Tofu) with Pork   8.99
Tender tofu in Szechwan hot bean sauce

Moo-Shu Vegetables   8.50
Sautéed cabbage, mushrooms, egg, onions, bamboo shoots, served with two handmade mandarin pancakes

Snow Peas with Mushrooms and Water Chestnuts   8.99
with Dou-fu (Tofu)   9.99

Szechwan String Beans   7.99
With Pork  
8.99
With Chicken   9.99
Sautéed string beans seasoned with Szechwan spices, tasty and aromatic

Szechwan Spicy Cabbage   7.99
Sautéed cabbage in Szechwan hot sauce

Steamed Buddhist delight   8.99
Steamed mixed fresh vegetables, sauce on the side

Seasonal Oriental Vegetables   7.99

Vegetables Deluxe   7.99
With Tofu   8.99
Napa cabbage, baby corn, mushrooms, snow peas, water chestnuts, and broccoli sautéed in white sauce
 

Dishes in RED Indicate Spicy
(can be made not spicy upon request)

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Appetizers  :  Soup  :  Chef's Specialties  :  Chicken  :  Beef   :  Pork  :  Shrimp  :  Seafood  :  Vegetables  :  Fried Rice/Egg Foo Young/Chop Suey  :  Noodles  : 
Kid's Menu  :  Lunch Menu

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