CHEF'S SPECIALTIES

CHEF’S SPECIALTIES

XIANG ZAO PORK BELLY香糟肉片

XIANG ZAO PORK BELLY香糟肉片

ZHO LIU FISH 糟溜鱼片

ZHO LIU FISH 糟溜鱼片

PORK JOWL 松板肉

PORK JOWL 松板肉

辣CUMIN LAMB 孜然羊肉 - stir-fried lamb meat with onions and bell peppers 20

ROYAL PRAWN 奶油核桃大虾 - crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts GF - 20

PORK RIBS, WU-XI STYLE 無錫排骨
slow braised and tender, with a lightly sweet and  savory  flavor GF - 20

XIANG ZAO PORK BELLY香糟肉片
a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor - 18

辣SICHUAN GON BAO PORK 宫保肉丁
cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts 16

CRYSTAL SHRIMP 水晶虾仁 - specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish GF 20
   
ZHO LIU FISH 糟溜鱼片 - slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries GF  18

辣SICHUAN SPICY FISH 水煮魚 - slices of white fish, napa cabbage, chili pods, garlic, scallions - 18

辣DOU-BAN YU 豆瓣鱼 - white fish fillet with Tofu in rice wine lees and spicy fermented sichuan hot bean sauce 20

辣CRISPY RED SNAPPER - crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce 23

CURRY BEEF - chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry17

 

辣ANTS CLIMBING TREES MA YI SHANG SHU 螞蟻上樹 -
a classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions - 15

THREE CUP CHICKEN三杯鸡 - braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce - 18

辣DRAGON & PHOENIX - a combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce - 24

DONG-PO PORK BELLY 東坡肉
five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe - 21

BERKSHIRE PORK JOWL 黑毛豬松板肉
the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers - 22

 


辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!