BUCK'S CLASSICS

FAVORITES

辣GENERAL KAO’S CHICKEN or SHRIMP - crispy bite-sized chicken or shrimp, stir-fried in sweet and spicy sauce

辣DRAGON & PHOENIX - a combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce

辣MONGOLIAN BEEF - slices of beef stir-fried with onions and scallions on a bed of vermicelli

辣DRY STIRRED BEEF - crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China’s doors

辣MA-PO TOFU- cubes of tofu sautéed with garlic in a spicy, chili bean sauce - 12. add pork

CRISPY DUCK - boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

CHICKEN, ASPARAGUS and KING OYSTER MUSHROOM 蘆筍杏鮑菇炒雞片
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce GF

EGG FU-YOUNG - a Chinese omelet. eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce - add chicken or pork beef or shrimp or combo

TWICE COOKED PORK 回鍋臘肉 - smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

LAND

辣 SALT AND PEPPER CHICKEN or SHRIMP
crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño - 16   Shrimp GF  19

辣 ORANGE CHICKEN or BEEF - crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce.

SESAME CHICKEN - crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

LEMON CHICKEN - crispy, panko-coated, sliced chicken breasts with lemon sauce

辣 SICHUAN BEEF - marinated beef, stir-fried with carrots, celery in a spicy sichuan sauce

辣 KUNG PAO CHICKEN - cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

辣 DA CHIEN CHICKEN - slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

BASIL CHICKEN - slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

MOO-GOO-GAI-PAN - slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas GF

MOO SHU PORK - pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes or  four pancakes

辣PORK with EDAMAME and JALAPEÑO - pork stir-fried with smoked tofu, edamame and string beans

SEA

辣SALT and PEPPER FISH - crispy bite-sized flounder tossed with green onions, basil, garlic, and jalapeño

辣SHRIMP with HONEY WALNUTS - gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

HAPPY FAMILY - shrimp, beef, and chicken sautéed with mixed vegetables in a brown sauce

SHRIMP with LOBSTER SAUCE - gulf shrimp sautéed with snow peas, mushrooms in a creamy white sauce with wispy eggs GF

辣SHRIMP with BLACK BEAN SAUCE
gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

SOUP

辣HOT AND SOUR - pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth. cup - bowl - large

EGG DROP SOUP - wispy eggs in chicken broth.   cup - bowl - large

SHANGHAI WONTON - pork wontons with vegetable and shiitake mushrooms in a clear chicken broth GF . cup - bowl - large

THREE DELICACIES - chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth. GF bowl - large

CHICKEN CORN SOUP - slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs. bowl - large

SHRIMP & SIZZLING RICE - chicken broth with mushrooms, peas, carrots, and crispy rice  GF . bowl - large

CHICKEN NOODLE SOUP - house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

CHICKEN CURRY NOODLE SOUP rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry GF

EARTH

THREE CUP KING MUSHROOM 三杯幸飽菇 king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine

辣 SICHUAN GREEN BEANS - stir-fried with garlic and mushrooms - add chicken or pork

MIX VEGETABLES - stir-fried baby corns, broccoli, carrots, mushrooms, snow peas in a white sauce - add tofu or chicken

辣 KUNG PAO KING OYSTER MUSHROOMS - stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

SHANGHAI KAO FU 上海烤麩 - vegetarian. shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

辣 EGGPLANT with BASIL - Chinese eggplant sautéed with basil in garlic sauce add chicken or pork

辣 SALT & PEPPER TOFU - crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!