BUCK'S CLASSICS

FAVORITES

辣 GENERAL KAO’S CHICKEN or SHRIMP - Crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce

辣 DRAGON & PHOENIX - A combination of crispy, sweet, and spicy General Kao’s chicken and shrimp with vegetables in a garlic sauce

辣 MONGOLIAN BEEF - Slices of beef stir-fried with an onion medley on a bed of vermicelli

辣 DRY STIRRED BEEF - Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China’s doors

辣 MA-PO TOFU - Cubes of tofu sautéed with garlic in a spicy, chili bean sauce - add pork

CRISPY DUCK - Boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce

CHICKEN, ASPARAGUS & KING OYSTER MUSHROOM 蘆筍杏鮑菇炒雞片 - Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce - GF

LETTUCE WRAPS - Minced chicken, jicama, and woodear mushrooms, on a bed of vermicelli served with lettuce cups and a side of hai-xian sauce - GF

EGG FU-YOUNG - Two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo

TWICE COOKED PORK 回鍋臘肉 - Smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers

LAND

辣 SALT & PEPPER CHICKEN or SHRIMP - Crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños - GF

辣 ORANGE CHICKEN or BEEF - Crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

SESAME CHICKEN - Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

LEMON CHICKEN - Crispy, panko-coated, sliced chicken breast with lemon sauce

辣 SICHUAN BEEF - Marinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce

辣 KUNG PAO CHICKEN - Cubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts

辣 DA CHIEN CHICKEN - Slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

BASIL CHICKEN - Slices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce

MOO-GOO-GAI-PAN - Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas - GF

MOO SHU PORK or CHICKEN - Pork or chicken sautéed with cabbage, egg, bamboo shoot, wood-ear mushroom, and onion, served with two handmade Chinese pancakes and a side of hai-xian sauce

辣 PORK with EDAMAME & JALAPEÑO - Pork stir-fried with green onion, red bell pepper, edamame, string beans, and smoked tofu

SEA

辣 SALT & PEPPER FISH - Crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers - GF

SHRIMP with HONEY WALNUTS - Gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet and savory five-spice red sauce, topped with honey-glazed walnuts

HAPPY FAMILY - Shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce

SHRIMP with LOBSTER SAUCE - Gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs - GF

辣 SHRIMP with BLACK BEAN SAUCE - Gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce  

EARTH

THREE CUP KING MUSHROOM 三杯幸飽菇 - King oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish

辣 SICHUAN GREEN BEANS - Stir-fried with garlic and mushrooms - add chicken or pork

辣 KUNG PAO KING OYSTER MUSHROOMS - Stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

辣 EGGPLANT with BASIL - Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork

辣 SALT & PEPPER TOFU - Crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños

BOK CHOY with KING OYSTER MUSHROOMS - Fresh baby bok choy stir fried with king oyster mushrooms, in a light white sauce - GF

 辣 BRUSSEL SPROUTS & KING OYSTER MUSHROOMS - Crispy, tossed with green onions, garlic, red bell peppers, and jalapeños, with salt and pepper seasoning

NOODLES

All noodle dishes are stir-fried with bean sprout, cabbage, carrot, onion, and your choice of protein
FLAT RICE NOODLES - HO-FUN (GF upon request)
THIN RICE NOODLES - MI-FUN (GF upon request)
LO-MIAN NOODLES
Add CHICKEN, PORK, BEEF, SHRIMP, or COMBO
Add MIXED VEGETABLES - broccoli, mushrooms, snow peas

FRIED RICE

All fried rice dishes are prepared with egg, cabbage, peas, carrot, and your choice of protein  
CHICKEN, PORK, BEEF, SHRIMP, or COMBO
MIXED VEGETABLE - broccoli, mushrooms, snow peas

CHICKEN CURRY FRIED RICE and PINEAPPLE - Chicken fried rice paired with a savory yellow curry and balanced by sweet cubed pineapple

SOUP

辣 HOT AND SOUR - Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth: cup - bowl - large

EGG DROP SOUP - Wispy eggs in chicken broth with peas and carrots: cup - bowl - large

SHANGHAI WONTON - Pork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery: cup - bowl - large

THREE DELICACIES - Chicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth - GF: large

CHICKEN CORN SOUP - Slightly sweet, creamed corn, in a savory broth with chicken and wispy eggs: bowl - large

SHRIMP & SIZZLING RICE - Shrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth - GF: large

CHICKEN NOODLE SOUP - Sliced chicken breast, mixed vegetables, and lo-mian noodles, lightly spiced in a clear chicken broth

CHICKEN CURRY NOODLE SOUP - Sliced chicken breast, mixed vegetables and thin rice noodles, in a lemon grass, coconut milk, and yellow curry soup GF

KID’S MENU

CHICKEN TENDERS & RICE - Freshly fried chicken tenders prepared in house, served with a side of white rice, and your choice of ketchup or sweet and sour sauce

NOODLES & DUMPLINGS - Three of our famous pork dumplings, served with steamed lo-mian noodles, broccoli, and a side of dumpling sauce. Dumpling substitution available upon request

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!