BUCK'S CLASSICS

 

BUCK'S CLASSICS

 
Shanghai Kao-fu 上海烤麩 Vegetarian option

Shanghai Kao-fu 上海烤麩 Vegetarian option

FAVORITES

辣GENERAL KAO’S CHICKEN or SHRIMP - crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce. chicken - 14shrimp - 17

辣MONGOLIAN BEEF - slices of beef stir-fried with onions and scallions on a bed of vermicelli - 16

辣DRY STIRRED BEEF - crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974
when Buck first opened Royal China’s doors - 16

辣MA-PO TOFU- cubes of tofu sautéed with garlic in a spicy, chili bean sauce - 10. add pork - 13

辣SHRIMP with HONEY WALNUTS - gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce,
topped with honey-glazed walnuts - 18

辣SHRIMP with BLACK BEAN SAUCE
gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce - 16

CRISPY DUCK - boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style,
with Mandarin pancakes, scallions, and hai-xian sauce - 22

MOO-GOO-GAI-PAN - slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli,
and snow peas - 14

CHICKEN, ASPARAGUS and KING OYSTER MUSHROOM 蘆筍杏鮑菇炒雞片
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce - 17

EGG FU-YOUNG - a Chinese omelet. eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce - 13add chicken or pork - 15beef or shrimp or combo - 17

LAND

辣SALT AND PEPPER CHICKEN or SHRIMP
crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño - 15   Shrimp 18

Bok Choy

Bok Choy

辣ORANGE CHICKEN or BEEF - crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce. chicken - 15 / beef - 17

SESAME CHICKEN - crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds - 14

LEMON CHICKEN - crispy, panko-coated, sliced chicken breast with lemon sauce - 15

辣SICHUAN BEEF - marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce - 15

辣KUNG PAO CHICKEN - cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts - 15

辣DA CHIEN CHICKEN - slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce - 14

BASIL CHICKEN - slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce - 14

MOO SHU PORK - pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes - 13,   4 pancakes - 14

PORK with SMOKED TOFU - julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions - 14

辣PORK with EDAMAME and JALAPEÑO - pork stir-fried with smoked tofu, edamame and string beans - 14

 

Wu-Xi Rib 無錫排骨

Wu-Xi Rib 無錫排骨

SEA

辣KUNG PAO SEAFOOD DELIGHT - shrimp, scallops, white fish,and vegetables in a brown, kung pao sauce - 22

HAPPY FAMILY - shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce20

SHRIMP with LOBSTER SAUCE - gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts,
in a creamy lobster sauce - 17

SHRIMP with SNOW PEAS - gulf shrimp stir-fried with snow peas and water chestnuts in a light white wine sauce - 17

GRILLED SALMON - served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce - 18

CRISPY SOFT SHELL CRAB - two jumbo crabs, fried crispy, seasoned with salt and pepper, and sweet and sour pickled vegetables on a bed of lettuce - 19

SOUP

辣HOT AND SOUR - pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth. cup - 3.5 / bowl - 6 / large - 10

EGG DROP SOUP - wispy eggs in chicken broth.   cup - 3 / bowl - 5.5 / large - 9

SHANGHAI WONTON - pork wontons with vegetable and shiitake mushrooms
in a clear chicken broth. cup - 3.5 / bowl - 6 / large - 10

THREE DELICACIES - chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth. bowl - 9 / large - 15

CHICKEN CORN SOUP - slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs. bowl - 8 / large - 14

SHRIMP & SIZZLING RICE - chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice. bowl - 9 / large - 15

CHICKEN NOODLE SOUP - house made noodles with chicken breast meat and mixed vegetables,
in a clear chicken broth - 14

CHICKEN CURRY NOODLE SOUP rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry - 15

EARTH

辣SICHUAN GREEN BEANS - stir-fried with garlic and mushrooms - 11add chicken or pork - 14

MIX VEGETABLES - stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce - 11 add tofu + 2

辣KUNG PAO KING OYSTER MUSHROOMS - stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts - 14

SHANGHAI KAO FU 上海烤麩 - vegetarian. shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein 15

辣EGGPLANT with BASIL - Chinese eggplant sautéed with basil in garlic sauce - 11 add chicken or pork - 13

BOK CHOY with KING OYSTER MUSHROOMS - fresh baby bok choy stir-fried with king oyster mushrooms in a light, white sauce - 12can be substituted with shiitake mushrooms

 


辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!